• Prep Time 20 minutes
  • Cook Time 40 minutes
  • Makes 16 crepes
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • Crepes
  • 1 can Carnation® Regular, 2% or Fat Free Evaporated Milk
  • 4 eggs
  • 1 1/2 cups Robin Hood® Original All Purpose Flour
  • 1/2 cup water
  • 1/4 cup butter, melted and slightly cooled
  • 1/2 tsp butter, melted and slightly cooled
  • 1/4 cup granulated sugar
  • 1/4 tsp salt
  • Apple and Cheddar Filling Option
    (for 4 crepes)
  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1/2 tsp cinnamon, plus additional for garnish
  • 4 apples, peeled and thinly sliced
  • 1 cup sharp cheddar cheese, shredded
  • Icing sugar, garnish, optional
  • Strawberry, Banana and Chocolate Sauce
    (for 4 crepes)
  • 2 cups strawberries, sliced
  • 2 cups bananas, sliced
  • Smucker’s® Chocolate Syrup, Chocolate Flavoured Syrup

Serving Size: 16 crepes


Serving Size: 16 crepes

  • Crepes
  • Blend evaporated milk, eggs, flour, water, ¼ cup (50 mL) butter, sugar and salt in blender, food processor or bowl. Mix until you have a smooth thin batter. Let batter stand at room temperature 30 minutes (this prevents tough crepes).
  • Heat a 10” (25cm) non-stick skillet or crepe pan over medium heat. Brush pan with remaining ½ tsp (2 mL) butter. Add about ½ cup (125 mL) batter to pan. Swirl batter around pan and pour excess batter back into bowl so crepe will be very thin. Cook until bottom browns, 1 ½ - 2 minutes, and turn crepe over to cook until other side is pale golden, about 30 seconds to 1 minute. Remove crepe to parchment lined surface and layer crepes with parchment paper between each one to prevent sticking.
  • Apple Cheddar Filling
  • Melt butter in medium skillet. Add sugar, cinnamon and apples and cook over medium heat until apples just begin to soften. Place ¼ of filling down centre of each crepe. Top with shredded cheese and roll. Garnish with additional cinnamon and icing sugar if desired.
  • Strawberry, Banana and Chocolate Sauce
  • Combine strawberries and banana. Place fruit in centre of crepe. Roll and garnish with chocolate syrup.


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