• Prep time 20 minutes
  • Cooking Time 25 minutes
  • Makes 12 servings
  • Cottage Cheese Breakfast Muffins
    Cottage Cheese Breakfast Muffins

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Set.
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Ingredients

  • 1 1/2 cups Robin Hood® Best for Cake & Pastry Flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 3 tbsp maple syrup
  • 2 eggs + 1 egg white (set out to room temperature)
  • 1 cup cottage cheese
  • 1/4 cup butter, melted and cooled
  • Mix in options
  • 1 cup shredded gruyere cheese + 5 pieces cooked, crispy bacon
  • 1 cup (150 g) blueberries + 1/2 cup (60 g) chopped walnuts + 1 tsp (5 mL) vanilla
  • 1 cup (175 g) chocolate chips + 1 tsp (5 mL) cinnamon
  • 1/2 tsp baking soda

Serving Size: 12 servings

Next

Directions

Serving Size: 12 servings

  • Preheat oven to 375°F (190°C) and line a muffin tin with muffin paper or parchment paper.
  • In a large bowl, combine flour, baking powder and baking soda.
  • In another bowl, whisk together eggs, salt and maple syrup.
  • Add the egg mixture to the flour mixture and blend together with a hand mixer.
  • Add the cottage cheese and blend well.
  • Add the butter, folding it gently into the batter.
  • Add mix-ins and stir well. We love gruyere + cooked bacon, blueberries + walnuts + vanilla or chocolate chips + cinnamon.
  • Scoop the muffin batter into the prepared muffin tin and bake for 20-25 minutes, or until a toothpick inserted comes out clean. Cool the muffins, enjoy the muffins, then be sure to enjoy your day.
Finish

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