• Preparation Time 20 minutes + 40 minutes rising
  • Baking Time 20 minutes
  • Makes 12 rolls
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 1 1/4 cups milk
  • 2 tbsp butter
  • 2 1/4 cups Robin Hood® Best For Bread Homestyle White Flour
  • 1 cup Robin Hood Best For Bread Whole Wheat Flour
  • 2 tbsp sugar
  • 1 1/4 tsp salt
  • 1 1/4 tsp bread machine yeast

Serving Size: 12 rolls


Serving Size: 12 rolls

  • Add ingredients to machine according to manufacturer's directions.
  • Select Dough Cycle.
  • Remove dough to floured surface; cover and let rest 10 minutes. Divide dough into 12 equal pieces, then divide each piece into thirds. Shape into balls. Place 3 balls in each of 12 greased muffin tins. Cover with tea towel. Let rise in warm place (75°-85°F/24°-29°C) until doubled (30 to 40 minutes).
  • Preheat the oven to 375°F (190°C).
  • Bake, on lower oven rack, for 15 to 20 minutes, or until golden. Remove from tins; cool on wire rack.


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