• Preparation Time 15 minutes plus 3 ½ hours rising time
  • Baking Time 30 minutes
  • Makes 12 rolls
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • Dough
  • 1 cup milk, room temperature
  • 1 egg, beaten
  • 1/4 cup butter, softened
  • 3 1/2 cups Robin Hood® Best for Bread White Flour Homestyle White
  • 1/4 cup granulated sugar
  • 3/4 tsp salt
  • 1 3/4 tsp bread machine yeast
  • Filling
  • 3/4 cup packed brown sugar
  • 1 1/2 tsp cinnamon
  • 1/4 cup butter, softened
  • 1 cup chopped pecans

Serving Size: 12 rolls


Serving Size: 12 rolls

  • Dough: Add ingredients to bread machine, in order according to manufacturer's directions. Select white dough cycle. Remove dough from pan. Cover and let rest 5 minutes.
  • Filling: Combine brown sugar, cinnamon and butter in a small mixing bowl. Mix well. Roll out dough on lightly floured surface to 15"x10" (37 cm x 25 cm) rectangle. Spread brown sugar mixture evenly over dough. Sprinkle pecans on top. Roll up tightly from long side. Pinch edges together to seal. Cut roll into 12 slices. Place in greased 9" x 13" (3 L) baking pan. Cover with tea towel. Let rise in warm place until doubled in size (45 to 60 minutes).
  • Preheat oven to 375°F (190°C).
  • Bake, in preheated oven for 20 to 30 minutes, or until golden. Cover with foil if becoming too brown. Cool 5 minutes in pan, then remove to a wire rack and enjoy warm or cool completely.


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