• Preparation Time 15 minutes plus 1 ½ hours chilling
  • Baking Time 15 minutes
  • Makes 56 to 112 slices
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 3/4 cup butter, chilled
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 2/3 cups Robin Hood® Original All Purpose Flour
  • 1/3 cup cornstarch
  • 1 tsp baking powder
  • 1/4 tsp salt
  • Filling
  • 1 cup packed brown sugar
  • 2 tsp cinnamon
  • 2 tbsp butter, melted

Serving Size: 56 to 112 slices


Serving Size: 56 to 112 slices

  • Unwrap dough and slice into ¼” (5mm) or 1/2" (10mm) slices. Place 1“(2.5cm) apart on prepared baking sheets.
  • Preheat oven to 350ºF (180ºC). Line baking sheets with parchment paper.
  • Beat butter and sugar in large mixing bowl until fluffy. Add egg and vanilla. Beat well. With mixer on low, gradually add flour, cornstarch, baking powder and salt. Divide dough in half; press into discs. Wrap in plastic wrap and refrigerate for 1 hour or until firm.
  • Roll out 1 disc of dough into 14” x 5” (36cm x 10cm) rectangle between 2 sheets of parchment paper.
  • Spread half the filling over, leaving slight border at long end. Brush ends with water.
  • Tightly roll, using waxed paper as support, and starting from the long edge, up dough jelly roll style, pinching ends. Wrap firmly in plastic wrap and chill for 30 minutes or for up to 24 hours. Repeat with remaining dough and filling.
  • Bake in centre of preheated oven for 15 minutes or until light golden.
  • Filling: Mix together brown sugar and cinnamon in small mixing bowl. Drizzle butter over, stirring until mixture is well moistened.


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