• Preparation Time 10 minutes
  • Cooking Time 12-15 minutes
  • Makes 6-8 servings


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  • 1 can Carnation® Regular, 2% or Fat Free Evaporated Milk
  • 3/4 cup granulated sugar
  • 1/4 cup cocoa
  • 1 tbsp cornstarch
  • 2 eggs
  • 2/3 cup chopped semi-sweet chocolate
  • 1 tsp pure vanilla extract
  • 1 cup whipping cream

Serving Size: 6-8 servings


Serving Size: 6-8 servings

  • Bring milk to a boil in a saucepan. Turn off heat.
  • Combine sugar, cocoa and cornstarch in a small bowl. Beat eggs in a separate bowl. Whisk in sugar mixture and then warm milk. Return mixture to saucepan.
  • Cook on medium heat until mixture comes to a boil and thickens, about 5 minutes. Remove from heat and stir in chopped chocolate and stir until melted. Stir in vanilla.
  • Strain mixture for a smoother mixture if desired. Chill for 2 hours to ensure whipped cream will not melt when folded in.
  • Whip cream until thick and mixture holds its shape. Fold into chilled chocolate mixture.


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