• Prep Time: 15 minutes
  • Baking Time 25 minutes
  • excellent excellent
  • Makes 12 muffins

Ready.
Set.
Make.

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Ingredients

  • Muffins
  • 1 cup Robin Hood® Oats
  • 1 cup unflavoured yogurt
  • 2/3 cup packed brown sugar
  • 1/3 cup Crisco® Vegetable or Canola Oil
  • 1 egg
  • 1 cup Robin Hood®Original All Purpose Flour
  • ¼ cup ground flaxseed
  • ¼ cup chia
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 cups berries
  • Topping
  • ¼ cup Sugar In the Raw® Natural Turbinado Sugar

Serving Size: 12 muffins

Directions

Serving Size: 12 muffins

  • Preheat oven to 375°F (190°C). Grease or line a 12-cup muffin pan with paper liners.
  • Combine oats, yogurt, sugar, oil and egg in a large bowl.
  • Stir flour, flaxseed, chia, cinnamon, baking powder, baking soda and salt in a separate large bowl. Stir oat mixture into flour mixture. Add berries and stir just until mixed.
  • Place batter into prepared muffin cups. Sprinkle with sugar.
  • Bake in preheated oven for 20 to 22 minutes or until a toothpick inserted in center of muffin comes out clean. Cool on wire cooling rack.

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