• Preparation Time 20 minutes plus 2 hours on dough cycle in bread machine, plus 1 hour rising
  • Baking Time 23 minutes
  • Makes 16 slices or 16 rolls
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 1 egg, beaten
  • 1 cup water
  • 2 tbsp butter
  • 2 tbsp liquid honey
  • 1 1/2 cups Robin Hood® Best For Bread Homestyle White Flour
  • 1 cup Robin Hood Best For Bread Whole Wheat Flour
  • 1/2 cup Robin Hood Oats
  • 1/2 cup Red River® Cereal
  • 1 tsp salt
  • 1 1/4 tsp bread machine yeast
  • 2/3 cup chopped sundried tomatoes
  • 1/4 cup grated Parmesan cheese

Serving Size: 16 slices or 16 rolls


Serving Size: 16 slices or 16 rolls

  • Add ingredients to machine according to manufacturer's directions. Add tomatoes and cheese at "add ingredients" signal or with other dry ingredients.
  • Select Whole Wheat cycle for a bread machine loaf; or select Dough cycle, shape and bake in conventional oven.
  • Loaf: Shape dough into 3 or 4 balls. Place in greased 8 1/2" x 4 1/2" (1.5 L) loaf pan and cover with tea towel. Let rise in warm place about 1 hour.
  • Preheat oven to 375°F (190°C).
  • Bake in preheated oven for 25 minutes. Cover with foil if becoming too brown.
  • Roll: Shape dough into 16 balls. Place in greased 9" (23 cm) square pan. Cover with tea towel and let rise 30 to 40 minutes.
  • Bake in preheated oven 18 to 23 minutes.


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