• Preparation Time 20 minutes
  • Baking Time 15 minutes
  • Makes 12 biscuits
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 2 cups Robin Hood® Original All Purpose Flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup butter
  • 1 1/2 cups grated cheddar cheese
  • 6 slices bacon, cooked crisp and diced
  • 1 cup 2% or no fat plain yogurt

Serving Size: 12 biscuits


Serving Size: 12 biscuits

  • Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
  • Combine flour, baking powder, baking soda and salt in large mixing bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse meal. Stir in cheese and bacon. Mix well. Add yogurt all at once to dry ingredients, stirring to moisten.
  • Turn out onto lightly floured suface and knead 10 to 15 times to fom a smooth dough; mixture will be crumbly at first and comes together when kneaded. Roll out or pat to an 8" (20 cm) square.
  • Cut in half lenghtwise, then cut each half into 6 rectangles. Place on prepared baking sheet.
  • Bake in preheated oven for 10 to 15 minutes, or until golden. Serve warm.


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