• Prep Time 25 minutes
  • Baking Time 1 hour
  • Makes 36 squares
  • Freezing Excellent


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Serving Size: 36 squares


Serving Size: 36 squares

  • Combine first 5 ingredients in large mixing bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Remove 1 1/2 cups (375 mL) of crumbs, add semi-sweet chocolate chips and cream cheese flavoured chips (optional), and reserve for topping.
  • Preheat oven to 350°F (175°C). Grease a 9” x 13” (3 L) pan and line with parchment paper.
  • Add egg to remaining crumbs in large bowl. Press into bottom of prepared pan.
  • Bake in preheated oven, 15 minutes. Meanwhile, combine apples and cinnamon in medium bowl. Set aside.
  • Remove crust from oven and top with caramel flavoured syrup, apple mixture, pecans and butterscotch chips. Sprinkle reserved crumb mixture over filling. Return to oven. Bake 40-45 minutes or until golden and bubbling. Remove from oven, cool on wire rack, cut into squares.


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