• Preparation Time 20 minutes
  • Baking Time 58 minutes
  • Makes 36 1” (2.5 cm) bars
  • Freezing Excellent
  • Butterscotch Nut Bars
    Butterscotch Nut Bars

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Lets Make

Ingredients

  • Crust
  • 2 cups Robin Hood® Original All Purpose Flour
  • 1/2 cup sugar
  • 3/4 cup butter
  • Topping
  • 4 eggs
  • ¾ cup packed brown sugar
  • 1 cup corn syrup
  • 1/4 cup butter, melted
  • 1 1/3 cups coarsely chopped pecans
  • 1 cup butterscotch chips

Serving Size: 36 1” (2.5 cm) bars

Crust

Unit conversion :
none

Unit conversion :
500 ml
96 tsp
32 tbsp
1/2 cup
125 mL
sugar

Unit conversion :
125 ml
24 tsp
8 tbsp
3/4 cup
175 mL
butter

Unit conversion :
187.5 ml
36 tsp
12 tbsp
Topping

Unit conversion :
none
4
4
eggs

¾ cup
175 mL
packed brown sugar

Unit conversion :
187.5 ml
36 tsp
12 tbsp
1 cup
250 mL
corn syrup

Unit conversion :
250 ml
48 tsp
16 tbsp
1/4 cup
50 mL
butter, melted

Unit conversion :
62.5 ml
12 tsp
4 tbsp
1 1/3 cups
325 mL
coarsely chopped pecans

Unit conversion :
333.33 ml
64 tsp
21.33 tbsp
1 cup
250 mL
butterscotch chips

Unit conversion :
250 ml
48 tsp
16 tbsp
Next

Directions

Serving Size: 36 1” (2.5 cm) bars

  • Preheat oven to 350°F (180°C). Grease and line a 9” x 13” (3 L) baking dish with parchment paper, overlapping 2 sides for easy removal.
  • Crust: Combine all ingredients in a medium bowl, mixing until crumbly.
  • Press firmly into prepared baking dish.
  • Bake in preheated oven for 15 to 18 minutes, or until light golden.
  • Topping: Beat eggs, sugar, corn syrup and melted butter in a medium bowl until blended. Stir in pecans and butterscotch chips.  Pour evenly over warm crust.
  • Bake 35 to 40 minutes longer or until set and golden. Cool completely on wire rack. Cut into 1” (2.5 cm) bars.
Finish

Finished!

You made
that look
easy.

Browse more must-make recipes.
You know you want to.

snap a pic and show it off!
View all recipes
Our
most-made
recipes
Check out these classic recipes from Robin Hood®
Download
View all
Bake fresh fruit into everything.
Back to top