• Preparation Time 20 minutes
  • Baking Time 58 minutes
  • Makes 36 1” (2.5 cm) bars
  • Freezing Excellent
  • Butterscotch Nut Bars
    Butterscotch Nut Bars

Ready.
Set.
Make.

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Lets Make

Ingredients

  • Crust
  • 2 cups Robin Hood® Original All Purpose Flour
  • 1/2 cup sugar
  • 3/4 cup butter
  • Topping
  • 4 eggs
  • ¾ cup packed brown sugar
  • 1 cup corn syrup
  • 1/4 cup butter, melted
  • 1 1/3 cups coarsely chopped pecans
  • 1 cup butterscotch chips

Serving Size: 36 1” (2.5 cm) bars

Next

Directions

Serving Size: 36 1” (2.5 cm) bars

  • Preheat oven to 350°F (180°C). Grease and line a 9” x 13” (3 L) baking dish with parchment paper, overlapping 2 sides for easy removal.
  • Crust: Combine all ingredients in a medium bowl, mixing until crumbly.
  • Press firmly into prepared baking dish.
  • Bake in preheated oven for 15 to 18 minutes, or until light golden.
  • Topping: Beat eggs, sugar, corn syrup and melted butter in a medium bowl until blended. Stir in pecans and butterscotch chips.  Pour evenly over warm crust.
  • Bake 35 to 40 minutes longer or until set and golden. Cool completely on wire rack. Cut into 1” (2.5 cm) bars.
Finish

Finished!

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