• Preparation Time 10 minutes
  • Baking Time 20 minutes
  • Makes 18 muffins
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 2 ¾ cups Robin Hood® Original All Purpose Flour
  • 1 ½ cups natural wheat bran
  • ½ cup packed brown sugar
  • 1 tbsp baking powder
  • 1 tbsp orange zest
  • 2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 egg
  • ½ cup honey
  • ¼ cup Canola Oil
  • 2 cups plain yogurt or buttermilk
  • 2 cups frozen blueberries

Serving Size: 18 muffins


Serving Size: 18 muffins

  • Preheat oven to 375ºF (190ºC). Line 18 muffin cups with paper liners.
  • Combine flour, wheat bran, brown sugar, baking powder, orange zest, baking soda and cinnamon in a large mixing bowl.
  • Combine egg, honey, oil and yogurt in a large bowl. Add dry ingredients to large bowl and stir into wet ingredients just until moistened. Quickly stir in berries.
  • Spoon batter into prepared muffin pans.
  • Bake in preheated oven for 25 minutes or until a toothpick inserted in centre of muffins comes out clean.


You made
that look

Browse more must-make recipes.
You know you want to.

snap a pic and show it off!
Check out these classic recipes from Robin Hood®
View all
Bake fresh fruit into everything.
Back to top