Gluten Free* Cranberry Banana Bread | Recipes

Gluten Free* Cranberry Banana Bread

(15) Ratings:
Prep Time:
Baking Time:
Makes:12 servings


1 pkg 396 g Robin Hood® Quick Bread Mix Gluten Free Banana Flavoured
1 cup 250 mL water
1/4 cup 50 mL vegetable or canola oil
2 eggs
1 cup 250 mL fresh or frozen cranberries
1/2 cup 125 mL chopped walnuts
1/2 cup 125 mL white chocolate chips


  1. Preheat oven to 375°F (190°C). Grease an 8” x 4” (20 cm x 10 cm) loaf pan and line with parchment paper, overlapping two sides for easy removal.
  2. Combine mix, water, oil and eggs in bowl. Stir until mix is blended. Stir in cranberries, walnuts and white chocolate chips. Pour batter into prepared pan.
  3. Bake in preheated oven for 60 - 65 minutes or until a toothpick inserted in center comes out clean. Cool in pan on wire cooling rack 20 minutes.


  • Use a combination of semi-sweet chocolate and chopped walnuts.
  • For a version without nuts, try cranberries and white chocolate.
  • Make banana muffins by baking in 12 cup muffin pan for 20 minutes or until a toothpick inserted in center of muffin comes out clean.
  • * Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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