TIP OF THE WEEK

Making too much dough isn’t a problem at all because it’s perfectly okay to freeze it. Just flatten your extra dough into disks, wrap them in plastic wrap and place them in airtight

DAILY RECIPE

Try these tempting pumpkin muffins that are bursting with flavour. They’re filled with cinnamon, nutmeg and ginger, and covered in an irresistible oat and almond topping.