TIP OF THE WEEK

Just finished making your bread dough but need to step away? Place your dough in the refrigerator for the first rising. This slows down the rising as yeast doesn’t like the cold. You can let the

DAILY RECIPE

This traditional bread is made with one tasty twist! Filled with candied fruit, plump raisins and a hint of lemon, It’s a perfect recipe for a holiday breakfast.

RECIPE BOOKLET