TIP OF THE WEEK

People often add too much flour to dough, and this makes the finished product heavy and dense. Hold back about 1 cup (250 mL) of flour, then add it gradually until you get the desired texture. Add as

DAILY RECIPE

Whip up a lightly textured dough made with our Soft and Simple White Bread Technique and then stuff in your favourite toppings to create a delicious appetizer or snack. Serve with extra tomato sauce

RECIPE BOOKLET