TIP OF THE WEEK

Make all your cookies the same size. That way, they’ll all bake at the same time. If a recipe says use 1 tablespoon of dough, use a measuring spoon or a scoop to make them all the same size.

DAILY RECIPE

This crunchy, nutty twist on our melt-in-your-mouth shortbread is a star on its own or on any cookie tray.