Cherry Clafouti | Recipes

Cherry Clafouti

(32) Ratings:
Prep Time:
Baking Time:
Makes:12 servings
Freezing:not recommended


¾ cup 175 mL sugar
3 eggs
1 can Carnation® Regular, 2% or Fat Free Evaporated Milk
1 tsp 5 mL vanilla extract
¾ cup 175 mL Robin Hood® Original All Purpose Flour
2 cups 500 mL pitted cherries


Icing sugar


  1. Preheat oven to 375°F (190°C). Butter a 10” (25 cm) pie plate.
  2. Beat sugar and eggs on medium-high speed for about 3 minutes until mixture thickens and lightens in colour. Turn speed to low and add evaporated milk, vanilla and flour. Mix until combined. Let batter rest in bowl for 10 minutes.
  3. Place cherries in pie plate. Pour the batter over the fruit.
  4. Bake preheated oven 50 to 55 minutes, or until top is golden brown and custard is firm. Serve warm or room temperature. Sprinkle with icing sugar before serving.

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