Apple Cinnamon Swirl Cake | Recipes

Apple Cinnamon Swirl Cake

(225) Ratings:
Prep Time:
Baking Time:
Makes:16 servings

Guests coming over? This easy-to-make delicious apple cake will be an instant hit!


6 cups 1.5 L (approximately 4-6 apples), peeled and roughly chopped (preferably McIntosh)
2 pkgs Robin Hood® Quick Bread Mix Cinnamon Swirl
1 ½ cups 375 mL water
½ cup 125 mL Crisco® Canola or Vegetable Oil
4 eggs
1 tsp 5 mL vanilla extract


  1. Preheat oven to 375°F (190°C). Grease a 10” (25 cm) tube pan.
  2. Place apples in a large bowl. Remove ½ cup (125 mL) swirl mix for topping. Toss remaining swirl mix with apples. Reserve.
  3. Blend quick bread mixes, water, oil, eggs and vanilla in a separate large bowl. Mix until all ingredients are well combined.
  4. Pour 3 cups (750 mL) batter into prepared pan. Top with reserved apple mixture. Pour remaining batter over apple mixture. Sprinkle with reserved swirl mix.
  5. Bake in preheated oven, 75-80 minutes or until a toothpick inserted in centre of cake comes out clean. Cool in pan on wire cooling rack for 60 minutes. Remove from pan and continue cooling on wire cooling rack.


  • When checking for doneness, make sure to insert toothpick into cake batter and not the apples.

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