Granola Bars | Recipes

Granola Bars

(33) Ratings:
Prep Time:
Baking Time:
Makes:about 36 bars
Freezing:excellent

Filled with nuts, seeds and raisins, these hearty bars make a great snack for the whole family. Pack them along for lunch or take them with you on the go.

Ingredients

3 cups 750 mL Robin Hood® Oats
1 cup 250 mL chopped peanuts
1 cup 250 mL raisins
1 cup 250 mL sunflower seeds
1 cup 250 mL semi-sweet chocolate chips
1 can 300 mL Eagle Brand® Sweetened Condensed Milk
1/2 cup 125 mL butter, melted

Directions

  1. Preheat oven to 325 °F (160 °C). 
  2. Line a 15" x 10" (2 L) jelly roll pan with foil; grease.
  3. Combine all ingredients in large mixing bowl. Mix well.
  4. Press evenly into prepared pan.
  5. Bake in preheated oven for 25 to 30 minutes or until golden brown.
  6. Cool slightly; remove from pan and peel off foil. Cut into bars.
  7. Store loosely covered at room temperature.

Nutritional Information

Comments & Photos

Have a question or advice about this recipe? Share your baking ideas!

IF YOU LIKE THIS, TRY THESE

RECIPE BOOKLET