Multigrain Raisin Bread | Recipes | Robin Hood

Multigrain Raisin Bread

(37) Ratings:
Prep Time:
Baking Time:
Makes:1 loaf
Freezing:excellent

If you haven’t already tried the wonderful, nutty taste of multigrain bread, then whip up a batch of this recipe today. You’ll love the delicious combination of spicy cinnamon and juicy raisins.

Ingredients

Large Loaf (1 1/2 lb/3 cup or 2 lb/4 cup machine)

1 1/4 cups 300 mL water
2 tbsp 30 mL butter 
3 tbsp 45 mL honey
1 1/2 cups 375 mL Robin Hood® Best For Bread Homestyle White Flour
1 1/3 cups 325 mL Robin Hood Best For Bread Multigrain Blend
1 1/2 tsp 7 mL salt
1 tsp 5 mL cinnamon
1 tsp 5 mL bread machine yeast
3/4 cup 175 mL raisins

Directions

  1. Select loaf size.
  2. Add ingredients to machine according to manufacturer’s directions.
  3. Select White or Whole Wheat Cycle.

Nutritional Information

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