Cheese 'n Onion Bread – Small Loaf | Recipes

Cheese 'n Onion Bread – Small Loaf

(38) Ratings:
Prep Time:
Baking Time:
Makes:1 loaf
Freezing:excellent

Add a little zest to your dinner table with this mouth-watering bread. Savoury, tender and light textured, your family and friends will love tearing pieces right from the loaf.

Ingredients

Small Loaf (1 lb/2 cup machine)

1 cup 250 mL water
1 tbsp 15 mL Crisco® Vegetable or Canola Oil
3/4 tsp 3 mL hot pepper sauce
1 1/2 cups 375 mL Robin Hood® Best For Bread Homestyle White Flour
1/2 cup 125 mL Robin Hood All Purpose Whole Wheat Flour
1 tsp 5 mL salt
2 tsp 10 mL sugar
1 1/2 tbsp 20 mL dried onion flake
1 tsp 5 mL dried basil leaf
1/3 cup 75 mL cubed cheddar cheese
3/4 tsp 4 mL bread machine yeast

Directions

  1. Select loaf size.
  2. Add ingredients to machine according to manufacturer's directions.
  3. Select White Cycle.

Nutritional Information

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