Honey Cornmeal Bread | Recipes | Robin Hood

Honey Cornmeal Bread

(6) Ratings:
Prep Time:
Baking Time:
Makes:1 loaf
Freezing:excellent

This great tasting bread combines sweet honey and hearty cornmeal to make a bread with a soft texture and beautiful creamy-gold colour. Serve it on the side with any meal.

Ingredients

Large loaf (1 1/2 lb/3 cup or 2 lb/4 cup machine)

3/4 cup 200 mL buttermilk, room temperature
1/2 cup 125 mL water
3 tbsp 45 mL honey
1 tbsp 15 mL butter 
3 cups 750 mL Robin Hood® Best For Bread Homestyle White Flour
1/2 cup 125 mL cornmeal
1 1/2 tsp 7 mL salt
1 3/4 tsp 8 mL bread machine yeast

Directions

  1. Select loaf size.
  2. Add ingredients to machine according to manufacturer’s directions.
  3. Select White Cycle.

Nutritional Information

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