Dulce De Leche Bars | Recipes

Dulce De Leche Bars

(65) Ratings:
Prep Time:
Baking Time:
Makes:36 bars
Freezing:not recommended

These goodies combine sweet chocolate and crunchy toffee to make a decadent bar the whole family will love. Warning: they won’t last long!


¾ cup 175 mL unsalted butter, softened
¼ cup 50 mL packed, light brown sugar
1 tsp 5 mL vanilla extract
1 ¼ cups 300 mL Robin Hood® Original All Purpose Flour
¼ cup 50 mL graham cracker crumbs


1 can 300 mL Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
1 bag 200 g toffee bits


1 bag 200 g semi-sweet chocolate chips
¼ cup 2 oz / 50 mL white chocolate, melted (optional)


  1. Preheat oven to 350°F (180°C). Line a 9” (23 cm) square baking pan with parchment paper so the ends overhang for easy removal.
  2. Beat together, in a large bowl with an electric mixer, butter with sugar until fluffy. Beat in vanilla. With mixer on low speed, mix in flour and graham crumbs. Press mixture into base of prepared pan.
  3. Bake in preheated oven for 20 minutes or until light golden.
  4. Filling: Pour sweetened condensed milk into microwaveable 8-cup (2 L) wet measure. Microwave on medium (50 %) power for 4 minutes, stirring after 2 minutes. Stir in toffee bits. Microwave on medium-low or defrost (30 %) power for 8 minutes, stirring every 2 minutes, or until golden brown and thickened. Pour over baked crust. Refrigerate for 30 minutes.
  5. Topping: Melt semi-sweet chocolate chips in top of double boiler. Spread lightly over filling. Drizzle white chocolate over. Let set completely before cutting into small bars.

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