Classic Five-Minute Fudge | Recipes

Classic Five-Minute Fudge

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Prep Time:
Makes:49 squares

Invite kids into the kitchen to help you make this deliciously decadent fudge that’s a yummy combination of butter, marshmallows, chocolate chips and chopped walnuts.


1 2/3 cups 400 ml granulated sugar
2/3 cup 150 ml Carnation® Evaporated Milk
2 tbsp 30 ml butter
1/2 tsp 2 ml salt
2 cups 500 ml miniature marshmallows
1 1/2 cups 375 ml semi-sweet chocolate chips
1 tsp 5 ml vanilla extract
1/2 cup 125 ml chopped walnuts (optional)


  1. Line 8-inch (2 L) square baking pan with waxed paper; set aside
  2. Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to rolling boil over medium heat, stirring constantly. Boil 4 to 5 minutes or until mixture starts to thicken. Remove from heat. Stir in marshmallows, chocolate chips, vanilla and nuts (if desired) until marshmallows and chocolate melt and blend.
  3. Pour into prepared pan. Chill until set 4 hours or over night. Cut into 1-inch (2.5 cm) squares. Store in refrigerator in sealed container.


  • For variety, substitute 1/2 cup (125 ml) dried fruit, chopped toasted almonds or hazelnuts for the walnuts.

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