Brownie Kisses | Recipes

Brownie Kisses

(27) Ratings:
Prep Time:
Baking Time:
Makes:30 mini brownies
Freezing:excellent

Pucker up to these delicious bite-sized mini cupcakes made with cocoa and vanilla.

Ingredients

1/2 cup 125 mL Crisco® Canola or Vegetable Oil
1/2 cup 125 mL cocoa powder
1 cup 250 mL granulated sugar
2 eggs
1 tsp 5 mL vanilla extract
3/4 cup 175 mL Robin Hood® Original All Purpose Flour
1/2 tsp 2 mL baking powder
1/4 tsp 1 mL salt
Basic Vanilla Butter Icing (optional)

Directions

  1. Preheat oven to 350ºF (180ºC). Line 30 mini muffin cups with paperliners.
  2. Combine oil, cocoa powder, sugar, eggs and vanilla in a medium bowl. Add flour, baking powder and salt. Stir until combined.
  3. Drop into prepared muffin pans by spoonfuls, filling each 3/4 full.
  4. Bake in preheated oven for 15 to 17 minutes or until set. Let cool 5 minutes and then remove to wire rack.Allow to cool completely prior to frosting.

Tips

  • Don’t have mini muffin pans? These brownies can also be baked in a foil lined 8" (20 cm) square pan for 22 to 25 minutes or until set.

Nutritional Information

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RECIPE BOOKLET