Monkey Bars | Recipes

Monkey Bars

(13) Ratings:
Prep Time:
Baking Time:
Makes:30 bars
Freezing:excellent

Now you can make these delicious bars with our Gluten Free Banana Flavoured Quick Bread Mix!

Ingredients

Bars

1 pkg 396 g Robin Hood® Banana or Gluten Free Banana Flavoured Quick Bread Mix
¾ cup 175 mL water
½ cup 125 mL Crisco® Canola or Vegetable Oil
1 egg
1 cup 250 mL semi-sweet chocolate chips

Glaze

1 cup 250 mL semi-sweet chocolate chips, melted

Directions

  1. Preheat oven to 350°F (180°C). Grease a 10” x 15” x 1” (25 cm x 38 cm x 2.5 cm) baking sheet and line with parchment paper, overlapping 2 sides for easy removal.
  2. Combine quick bread mix, water, oil and egg in a mixing bowl. Stir until batter is combined. Add in chocolate chips. Spread batter into prepared pan.
  3. Bake in preheated oven, 18-20 minutes or until a toothpick inserted in centre comes out clean. Cool on wire cooling rack.
  4. Cut into 1 ½ ” x 3” (4 cm x 8 cm) bars. Drizzle with melted chocolate.

Tips

  • Bake Sale Tip:
    Make the Monkey Bars a couple of weeks ahead and freeze them in an airtight container. Defrost them the morning of your bake sale.

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