• Preparation Time 15 minutes
  • Baking Time 15 minutes
  • Makes 12 muffins
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 1 medium orange
  • 1/2 cup chopped dates
  • 3/4 cup orange juice
  • 1/2 cup butter
  • 1 egg
  • 1 1/2 cups Robin Hood® All Purpose Whole Wheat Flour
  • 3/4 cup granulated sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 cup chopped nuts (optional)

Serving Size: 12 muffins


Serving Size: 12 muffins

  • Preheat oven 400°F (200°C).
  • Cut whole orange, unpeeled, into 8 pieces. Line 12 muffin cups with paper liners.
  • Place orange pieces and dates into food processor with steel blade or blender. Process until finely chopped.
  • Add orange juice and process 45 seconds.
  • Add butter and egg; process until smooth.
  • Combine remaining ingredients in large mixing bowl. Mix well.
  • Add orange mixture and stir just until all ingredients are moistened.
  • Fill prepared muffin cups 3/4 full.
  • Bake in preheated oven for 15 to 20 minutes, or until top springs back when lightly touched.


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