• Prep Time 15 minutes
  • Bake Time 25 minutes
  • Freezing excellent
  • Makes 12 muffins

Ready.
Set.
Make.

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Ingredients

  • 1 ½ cups plain yogurt
  • ½ cup STEVIA IN THE RAW® Sweetener Baker’s Bag
  • ½ cup sugar
  • 2 eggs
  • 1/3 cup Crisco® Canola or Vegetable Oil
  • 1 large apple, peeled and finely chopped
  • 2 ¼ cups Robin Hood® Original All Purpose Flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 cup blueberries

Serving Size: 12 muffins

Directions

Serving Size: 12 muffins

  • Preheat oven to 375°F (190°C). Line 12 muffin pans with liners.
  • Combine all ingredients in large bowl. Add remaining ingredients and mixed just until combined. Spoon batter into prepared muffin pan. Bake 20-25 minutes, or until a toothpick inserted in centre of muffin comes out clean.

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