• Preparation Time 5 minutes
  • Baking Time 65 minutes
  • Makes 12 servings
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 1 pkg Robin Hood® Quick Bread Mix Gluten Free Banana Flavoured
  • 1 cup water
  • 1/4 cup vegetable or canola oil
  • 2 eggs
  • 1 cup fresh or frozen cranberries
  • 1/2 cup chopped walnuts
  • 1/2 cup white chocolate chips

Serving Size: 12 servings


Serving Size: 12 servings

  • Preheat oven to 375°F (190°C). Grease an 8” x 4” (20 cm x 10 cm) loaf pan and line with parchment paper, overlapping two sides for easy removal.
  • Combine mix, water, oil and eggs in bowl. Stir until mix is blended. Stir in cranberries, walnuts and white chocolate chips. Pour batter into prepared pan.
  • Bake in preheated oven for 60 - 65 minutes or until a toothpick inserted in center comes out clean. Cool in pan on wire cooling rack 20 minutes.


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