• Preparation Time 10 minutes
  • Baking Time 14 minutes
  • Makes about 24 cookies
  • Freezing Excellent

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Ingredients

  • 1 pkg Robin Hood® Quick Bread Mix Cinnamon Swirl
  • ¼ cup butter, melted
  • 1 egg

Serving Size: about 24 cookies

Directions

Serving Size: about 24 cookies

  • Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.
  • Remove ½ cup (125 mL) swirl mix and set aside in a small bowl.
  • Combine quick bread mix and remaining swirl mix in large mixing bowl. Add melted butter and egg. Mix well. You will have a firm cookie dough.
  • Roll a tablespoon (15 mL) dough into a ball. Roll in remaining swirl mix. Place on prepared baking sheet. Continue with remaining dough.  Place balls about 2” (5 cm) apart.  Press down slightly.
  • Bake in preheated oven 12 to 14 minutes. Toss hot cookies in remaining swirl mixture and cool on wire cooling rack.

Finished!

You made
that look
easy.

Browse more must-make recipes.
You know you want to.

snap a pic and show it off!
Our
most-made
recipes
Check out these classic recipes from Robin Hood®
View all
Back to top