• Preparation Time 5 minutes
  • Makes 49 squares

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Ingredients

  • 1 2/3 cups granulated sugar
  • 2/3 cup Carnation® Evaporated Milk
  • 2 tbsp butter
  • 1/2 tsp salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 tsp vanilla extract
  • 1/2 cup chopped walnuts (optional)

Serving Size: 49 squares

Directions

Serving Size: 49 squares

  • Line 8-inch (2 L) square baking pan with waxed paper; set aside
  • Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to rolling boil over medium heat, stirring constantly. Boil 4 to 5 minutes or until mixture starts to thicken. Remove from heat. Stir in marshmallows, chocolate chips, vanilla and nuts (if desired) until marshmallows and chocolate melt and blend.
  • Pour into prepared pan. Chill until set 4 hours or over night. Cut into 1-inch (2.5 cm) squares. Store in refrigerator in sealed container.

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