• Prep Time 15 minutes
  • Bake Time 30 minutes
  • Makes 24 bars
  • Freezing Excellent

Ready.
Set.
Make.

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Ingredients

  • 2 cups graham cracker crumbs
  • 1 cup Robin Hood® Oats
  • 3/4 cup melted butter
  • 1/2 cup dark chocolate chunks
  • 1/2 cup raisins
  • 1 can Regular or Low Fat Eagle Brand®Sweetened Condensed Milk
  • 1/4 cup sunflower seeds
  • 1/4 cup pumpkin seeds
  • 1/2 cup chopped pecans

Serving Size: 24 bars

Directions

Serving Size: 24 bars

  • Preheat oven to 350°F (180°C). Line a 13” x 9” baking pan with parchment paper.
  • Combine crumbs, oats and butter. Press into bottom of prepared pan. Top with remaining ingredients.
  • Bake 25-30 minutes or until bubbling and edges are golden. Cool. Cut into bars.

Finished!

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