• Preparation Time 15 minutes
  • Baking Time 20 minutes
  • Makes 12 muffins
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • Batter
  • 1 egg
  • 1 cup buttermilk
  • 3/4 cup sugar
  • 1/3 cup Crisco® Vegetable or Canola Oil
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup blueberries, fresh or frozen
  • Streusel Topping
  • 2 tbsp brown sugar
  • 1/4 tsp cinnamon
  • 2 cups Robin Hood® Nutri Flour Blend™ Tastes Like White

Serving Size: 12 muffins


Serving Size: 12 muffins

  • Preheat oven to 375ºF (190ºC). Grease or line 12 muffin cups with paperliners.
  • Batter: Combine flour, baking powder, baking soda and salt in a large bowl.
  • Whisk egg, buttermilk, sugar, oil and vanilla together in a separate large bowl. Add egg mixture to flour mixture. Add blueberries and stir just until combined. Spoon batter into prepared muffin tins.
  • Streusel: Combine brown sugar and cinnamon in a small bowl. Sprinkle evenly over muffins.
  • Bake in preheated oven for 18 to 20 minutes or until toothpick inserted in centre comes out clean. Cool on wire rack.


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