Overnight Oatmeal Pancakes | Recipes

Overnight Oatmeal Pancakes

(47) Ratings:
Prep Time:
Cooking Time:
Makes:about 18 pancakes

Say goodnight to your usual breakfast routine and wake up to these great tasting pancakes. They’re loaded with hearty oats and yummy raisins!


2 cups 500 mL Robin Hood® Oats
2 cups 500 mL buttermilk or sour milk
2 eggs, lightly beaten
¼ cup 50 mL butter, melted
½ cup 125 mL raisins
½ cup 125 mL Robin Hood Original All Purpose Flour
2 tbsp 30 mL granulated sugar
1 tsp 5 mL baking powder
1 tsp 5 mL baking soda
½ tsp 2 mL cinnamon
¼ tsp 1 mL salt


  1. Combine, in a small bowl, oats and buttermilk; stir well to blend. Cover and refrigerate overnight.
  2. Tip

    Out of buttermilk? Have your kids place 2 tbsp (30 ml) of lemon juice or vinegar in a measuring cup and fill it up with milk to 2 cups (500 ml). Let them stir the mixture and see how it curdles and thickens up.

  3. Preheat a lightly greased griddle or large frying pan over medium heat. Remove batter from refrigerator.
  4. Add eggs, melted butter and raisins to batter; stir well to blend.
  5. Tip

    Your kids will have fun cracking the eggs. Have them crack their eggs in separate bowls and see who can do it without having any shells fall in.

  6. Combine, in a separate large bowl, flour, sugar, baking powder, baking soda, cinnamon and salt; add to oat mixture and stir just until moistened (If batter seems too thick, add more buttermilk.)
  7. Spoon batter, about ⅓ cup (75 ml) for each pancake, onto hot griddle. Spread batter out to 4" (10 cm) circles.
  8. Cook until tops are bubbly and appear dry (2-3 minutes); turn and cook until lightly browned.
  9. Tip

    Unleash your kids’ creativity! Give them a can of whipped cream and extra raisins and let them decorate their treats.

Nutritional Information

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