Holiday Honey Cake

Name: Holiday Honey Cake
Yield: 0
Ingredients: 4 eggs; 1/2 cup sugar; 1/2 cup vegetable oil; 1 cup honey; 3 cups BRODIE® Self-Raising Cake & Pastry Flour; 1/2 tsp baking soda; 2 tsp pumpkin pie spice; 1/2 tsp cinnamon; 1 cup brewed Folgers® Coffee, any type, cooled

Makes: 16 slices

Prep Time N/A

Cook Time N/A

Serves N/A

Difficulty N/A

Ingredients

4 eggs
1/2 cup sugar
1/2 cup vegetable oil
1 cup honey
3 cups BRODIE® Self-Raising Cake & Pastry Flour
1/2 tsp baking soda
2 tsp pumpkin pie spice
1/2 tsp cinnamon
1 cup brewed Folgers® Coffee, any type, cooled

Directions

Preheat oven to 350°F (175°C). Grease a 10 cup (1.5 L) Bundt pan.

Beat eggs, sugar, oil and honey together in large bowl of electric mixer, about 2 minutes. Combine flour and spices in small bowl. Add 1/3 of flour mixture to wet ingredients alternatively with 1/3 coffee, beating well after each addition.

Pour into prepared pan. Bake in preheated oven 50-55 minutes or until a toothpick inserted comes out clean. Let cool 10 minutes in pan and invert on cooling rack.

This cake is best made a day ahead to let flavours mingle.