Sherwood™ Sourdough Tuna Quiche
Prep Time 10 mins
Cook Time 35 mins
Serves 8
Difficulty N/A
Ingredients
- 5 eggs
- 1 1/4 cups (300 mL) milk
- 1 cup (250 mL) SherwoodTM Sourdough
- salt and pepper to taste
- 1 can (7 oz) tuna, drained and flaked
- 1 1/2 cups (375 mL) shredded cheddar cheese
- 1/2 cup (125 mL) grated Parmesan cheese
- 1/4 cup (50 mL) green onion, chopped
Directions
Step 1:
Preheat oven to 375°F (190°C). Grease a 7" x 11" (18 cm x 27 cm) pan.
Step 2:
Whisk eggs and milk together. Add Sherwood, salt and pepper. Beat well. Pour mixture into prepared pan. Sprinkle remaining ingredients over egg mixture. Press in lightly with fork to moisten all ingredients.
Step 3:
Bake in preheated oven 25-35 minutes or until just set.
Step 4:
Let stand 10 minutes before serving.