Savoury Vegetable Pancakes

Name: Savoury Vegetable Pancakes
Prep time: 20 min
Cook time: 12 min
Yield: 12
Ingredients: 3 medium, shredded zucchinis; 2 tsp (10 mL) salt; 3 medium, peeled and shredded, carrots; 2 finely diced red peppers; 2 finely sliced green onions; 4 eggs, well beaten; 1 cup (250 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour; 3/4 cup (175 mL) bread crumbs; 2 tsp (10 mL) baking powder; 1/2 tsp (2 mL) salt; 1/4 tsp (1 mL) pepper; 3 tbsp (45 mL) Vegetable or Canola Oil, divided; 1 1/2 cups (375 mL) Carnation® Simple White Sauce; 1/4 cup (50 mL) fresh dill, chopped

Prep Time 20 mins

Cook Time 12 mins

Serves 12

Difficulty N/A

Ingredients

3 medium, shredded zucchinis
2 tsp (10 mL) salt
3 medium, peeled and shredded, carrots
2 finely diced red peppers
2 finely sliced green onions
4 eggs, well beaten
1 cup (250 mL) Robin Hood^® Original All Purpose Flour
3/4 cup (175 mL) bread crumbs
2 tsp (10 mL) baking powder
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
3 tbsp (45 mL) Vegetable or Canola Oil, divided
1 1/2 cups (375 mL) Carnation® Simple White Sauce
1/4 cup (50 mL) fresh dill, chopped

Robin Hood^® Original All Purpose Flour

Directions

Step 1:

Combine zucchini with salt in a strainer. Place over a bowl to catch any liquid. Let stand 20 minutes. Squeeze liquid out and place in a large bowl. Stir in carrots, red pepper, green onions and well beaten eggs.

Step 2:

Mix in next 5 ingredients and stir until combined.

Step 3:

Heat 1 tbsp (15 mL) of oil over medium heat in a large non-stick skillet. Drop in 2 tbsp (30 mL) of batter for each pancake. Fry pancakes until golden brown, about 2 minutes per side.

Step 4:

Remove to a paper towel lined plate. Repeat with remaining batter.

Step 5:

Prepare Carnation Simple White Sauce. Stir in dill. Pour over pancakes and serve.