Potato Latkes

Name: Potato Latkes
Prep time: 15 min
Cook time: 20 min
Yield: 0
Ingredients: 5 large (2 lbs / 900 g) yellow fleshed potatoes, peeled and quartered; 1 onion; 2 eggs; 1/2 cup (125 mL) Brodie® Self Raising Cake and Pastry Flour BRODIE® Self-Raising Cake & Pastry Flour; pepper, to taste; 1/4 cup (50 mL) vegetable oil

Makes 32

Prep Time 15 mins

Cook Time 20 mins

Serves N/A

Difficulty N/A

Ingredients

5 large (2 lbs / 900 g) yellow fleshed potatoes, peeled and quartered
1 onion
2 eggs
1/2 cup (125 mL) Brodie^® Self Raising Cake and Pastry Flour
pepper, to taste
1/4 cup (50 mL) vegetable oil

BRODIE^® Self-Raising Cake & Pastry Flour

Directions

Step 1:

Combine all ingredients (except oil) in food processor until smooth.

Step 2:

Heat 1 tbsp (15 mL) oil in large frying pan until sizzling. Carefully drop in mixture, by tablespoonful into hot oil. Cook on both sides until golden brown, about 2 minutes. Remove to paper towel lined platter.

Step 3:

Serve hot with sour cream or apple sauce, or top with smoked salmon and dill.