Honey Garlic Chicken Wings
Prep Time 25 mins
Cook Time 30 mins
Serves 24
Difficulty N/A
Ingredients
- Sauce:
- 1 tbsp (15 mL) Canola Oil
- 1 small onion, finely chopped
- 6 cloves garlic, chopped
- 2 tsp (10 mL) fresh ginger, chopped
- 1/4 tsp (1 mL) chili flakes, optional
- 3/4 cup (175 mL) honey
- 1/4 cup (50 mL) lemon juice
- 1/4 cup (50 mL) soy sauce
- 2 tbsp (30 mL) ketchup
- Chicken:
- 1 cup (250 mL) Robin Hood® Original All Purpose Flour
- 12 chicken wings, tips removed and cut in half
- 1/4 cup (50 mL) Canola Oil
Directions
Step 1:
Sauce: Heat oil in small sauce pan. Add onion, garlic, ginger and chili flakes. Cook for 2 to 3 minutes until soft. Add remaining ingredients. Bring to a boil, lower heat and cook for 5 minutes.
Step 2:
Chicken: Preheat oven to 375ºF (190ºC).
Step 3:
Place flour in a large bowl or plastic bag. Toss wings in flour.
Step 4:
Heat oil over medium heat in a large skillet. Add chicken and cook until golden brown. Do not worry about fully cooking chicken as it will bake in the oven.
Step 5:
Place chicken and sauce in a 9” x 13” (3 L) baking dish.
Step 6:
Bake uncovered in preheated oven for 30 minutes or until sauce is bubbling and chicken is cooked through.