Chicken Drumettes

Name: Chicken Drumettes
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 8 skinless drumsticks; 1/2 cup (125 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour; 2 eggs, beaten; 1 cup (250 mL) bread crumbs; 1/4 cup (50 mL) grated Parmesan cheese; 2 tbsp (30 mL) Robin Hood® Original All Purpose Flour; 2 tsp (10 mL) dried parsley; 1 tsp (5 mL) garlic powder; 1 tsp (5 mL) smoked or regular paprika

Prep Time 15 mins

Cook Time 45 mins

Serves 8

Difficulty N/A

Ingredients

8 skinless drumsticks
1/2 cup (125 mL) Robin Hood^® Original All Purpose Flour
2 eggs, beaten
1 cup (250 mL) bread crumbs
1/4 cup (50 mL) grated Parmesan cheese
2 tbsp (30 mL) Robin Hood® Original All Purpose Flour
2 tsp (10 mL) dried parsley
1 tsp (5 mL) garlic powder
1 tsp (5 mL) smoked or regular paprika

Robin Hood^® Original All Purpose Flour

Directions

Step 1:

Preheat oven to 400ºF (200ºC). Line a baking sheet with parchment paper.

Step 2:

Place flour in one shallow dish, the beaten eggs in another and combine remaining 6 ingredients in another dish.

Step 3:

Toss drumsticks in flour in plastic bag, shaking off any excess. Place in beaten egg and then into breadcrumb mixture. Discard any unused ingredients.

Step 4:

Place on prepared baking sheet and bake in preheated oven 45 to 50 minutes until coating is crispy and chicken is cooked through. Turn drumsticks over halfway through baking.