Cheesy Mustard Dipping Sauce
Makes 2 cups (500 mL)
Prep Time 10 mins
Cook Time N/A
Serves N/A
Difficulty N/A
Ingredients
- 1 1/2 tbsp (22 mL) butter
- 1 1/2 tbsp (22 mL) Robin Hood® Original All Purpose Flour
- 1 can (354 mL) Carnation® Regular, 2% or Fat Free Evaporated Milk
- 1 tsp (5 mL) salt
- 1 cup (250 mL) grated cheddar cheese
- 1 tsp (5 mL) Dijon mustard
Directions
Step 1:
Carnation® Simple White Sauce: Melt butter in medium saucepan. Add flour and cook over low heat stirring for 1 minute.
Step 2:
Whisk in evaporated milk and salt. Bring to a boil, lower heat and cook for 5 minutes, stirring occasionally until sauce has thickened.
Step 3:
Cheesy Mustard Sauce: Add cheese and mustard. Stir until cheese has melted.