Cauliflower Latkes

Name: Cauliflower Latkes
Prep time: 1 h
Cook time: 20 min
Yield: 0
Ingredients: 1 large head cauliflower, riced, about 6 cups (1.5 L); 1 onion, grated; 1 clove garlic, finely minced; 3 eggs; 1/2 cup (125 mL) Brodie® Self Raising Cake and Pastry Flour BRODIE® Self-Raising Cake & Pastry Flour; salt and pepper, to taste; 3 tbsp (45 mL) vegetable oil

Makes 32

Prep Time 1 hr

Cook Time 20 mins

Serves N/A

Difficulty N/A

Ingredients

1 large head cauliflower, riced, about 6 cups (1.5 L)
1 onion, grated
1 clove garlic, finely minced
3 eggs
1/2 cup (125 mL) Brodie^® Self Raising Cake and Pastry Flour
salt and pepper, to taste
3 tbsp (45 mL) vegetable oil

BRODIE^® Self-Raising Cake & Pastry Flour

Directions

Step 1:

Combine all ingredients (except oil) in large bowl. Meanwhile, heat 1 tbsp (15 mL) vegetable oil in frying pan over medium-high heat. Drop batter by tablespoonful (15 mL) into hot pan. Cook on medium heat, 2 minutes or until golden. Flip and continue cooking on other side until golden brown. Remove to paper towel lined baking sheet. Continue with remaining batter and vegetable oil.