Calzones
Ingredients
- Dough:
- 1 1/2 cups (375 mL) water
- 2 tbsp (30 mL) Vegetable or Canola oil
- 2 tsp (10 mL) salt
- 2 tsp (10 mL) sugar
- 4 cups (1 L) Robin Hood® Best For Bread Homestyle White Flour
- 4 tsp (20 mL) bread machine yeast
- Filling:
- 1/2 cup (125 mL) seasoned pizza or pasta sauce
- 1/2 cup (125 mL) shredded mozzarella cheese
- 1/2 cup (125 mL) finely chopped green pepper
- 1/2 cup (125 mL) sliced pepperoni
- 1/2 cup (125 mL) sliced mushroom
Directions
Step 1:
Add ingredients for dough to machine according to manufacturer’s directions.
Step 2:
Select dough cycle. When dough cycle is complete, remove dough to floured surface. Cover with a clean tea towel and let rest for 5 minutes.
Step 3:
Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
Step 4:
Divide dough into 8 equal portions. On floured surface, roll each portion to 6" (15 cm) circle. Spread 1 tbsp (15 mL) sauce evenly over bottom half of each round leaving a 1" (2.5 cm) border uncovered at edge. Sprinkle remaining fillings over sauce, dividing evenly. Fold dough over filling to make half-circles. Pinch or crimp edges to seal; prick tops several times with fork or sharp knife. Place on prepared baking sheet.
Step 5:
Bake on centre oven rack of preheated oven for 25 to 30 minutes. Let stand for 10 minutes before serving.