Amaretti Cookies
Prep Time 10 mins
Cook Time 25 mins
Serves 16
Difficulty N/A
Ingredients
- 2 tbsp (30 mL) icing sugar
- 1 egg white
- 1/4 tsp (1 mL) lemon juice
- 2 drops almond extract, optional
- 1/4 cup (50 mL) sugar
- 1 cup + 2 tbsp (280 mL) Robin Hood® Almond Flour
- 1/4 cup (50 mL) sugar
Directions
Step 1:
Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
Step 2:
Place icing sugar in small bowl. Set aside.
Step 3:
Beat egg white and lemon juice together in small bowl until soft peaks form. Add almond extract if using and gradually beat in 1/4 cup (50 mL) sugar, until glossy. Mix in almond flour and remaining sugar. Mix with hands to form dough if necessary. Divide dough into 16 pieces. Roll each into a ball. Place in small bowl of icing sugar and shake to cover cookie. Place on prepared baking sheet.
Step 4:
Bake in preheated oven 25 minutes, until tops are cracked, and bottoms are golden.
Step 5:
Remove, cool on baking sheet 5 minutes and remove to cooling rack.