2 Ingredient Dough Potato Knishes

Name: 2 Ingredient Dough Potato Knishes
Prep time: 25 min
Cook time: 33 min
Yield: 14
Ingredients: 1 tsp (5 mL) vegetable oil; 1 onion, finely chopped; salt and pepper, to taste; 1 1/2 cups (375 mL) mashed potatoes, cooled; 1 cup (250 mL) Brodie® Self Raising Cake and Pastry Flour BRODIE® Self-Raising Cake & Pastry Flour; 1 cup (250 mL) 0% plain Greek yogurt; 2 tbsp (30 mL) egg, beaten with 1 tsp (5 mL) water; Garnish:; sesame seeds and kosher salt, optional

Prep Time 25 mins

Cook Time 33 mins

Serves 14

Difficulty N/A

Ingredients

1 tsp (5 mL) vegetable oil
1 onion, finely chopped
salt and pepper, to taste
1 1/2 cups (375 mL) mashed potatoes, cooled
1 cup (250 mL) Brodie^® Self Raising Cake and Pastry Flour
1 cup (250 mL) 0% plain Greek yogurt
2 tbsp (30 mL) egg, beaten with 1 tsp (5 mL) water
Garnish:
sesame seeds and kosher salt, optional

BRODIE^® Self-Raising Cake & Pastry Flour

Directions

Step 1:

Preheat oven to 400°F (205°C). Line a baking sheet with parchment paper.

Step 2:

Heat vegetable oil in medium skillet over high heat. Add onions and cook, stirring frequently until golden, about 8 minutes. Season with salt and pepper. Add to mashed potatoes and mix.

Step 3:

Meanwhile, combine flour and yogurt in medium sized bowl. Remove to floured work surface and gently knead until dough forms.

Step 4:

Roll dough to 18” x 6” (45 cm x 15 cm) rectangle. Place potato mixture along bottom edge of dough, leaving a 1” border from bottom. Brush all edges with egg wash. Roll up jelly roll style and pinch ends together to seal. Slice into 14 pieces (about 1”/2.5 cm wide).

Step 5:

Place on prepared baking sheet. Brush with egg wash and sprinkle with sesame seeds and salt if using. Bake in preheated oven, 20-25 minutes or until golden brown.