Warm Apple Cranberry Cobbler
Prep Time 15 mins
Cook Time 1 hr
Serves 8
Difficulty N/A
Ingredients
- Filling:
- 6 cups (1.5 L) peeled and sliced apples
- 1 cup (250 mL) cranberries, fresh or frozen
- 1/2 cup (125 mL) brown sugar, packed
- 2 tbsp (30 mL) Robin Hood® Original All Purpose Flour
- 1 tsp (5 mL) ground cinnamon
- 1/8 tsp (1 mL) ground nutmeg
- Topping:
- 1 cup (250 mL) Robin Hood® Original All Purpose Flour
- 1/2 cup (125 mL) granulated sugar
- 1 tsp (5 mL) baking powder
- 1/2 tsp (2 mL) salt
- 3/4 cup (175 mL) all vegetable shortening
- 1/4 cup (50 mL) boiling water
- 1 tsp (5 mL) vanilla extract
- 1/3 cup (75 mL) sliced almonds
- 1/4 cup (50 mL) Robin Hood® Hood Oats
- 1/4 cup (50 mL) natural turbinado sugar
Directions
Step 1:
Preheat oven to 375°F (190°C). Grease a deep 9" (23 cm) round or 11" x 7" (28 cm x 18 cm) casserole dish.
Filling
Step 2:
Combine all ingredients. Pour into prepared dish.
Topping
Step 3:
Combine flour, sugar, baking powder, and salt. Blend in shortening using a pastry blender or your fingers until mixture resembles coarse crumbs. Stir in water until just combined.
Step 4:
Drop topping over the apple cranberry mixture (topping will spread as it bakes). Sprinkle with sliced almonds, oats and sugar.
Step 5:
Bake in preheated oven for 45 to 55 minutes or until topping is golden and a toothpick inserted in center comes out clean.