Stuffed Apple Crisp

Name: Stuffed Apple Crisp
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 6 Granny Smith or Red Delicious apples; Stuffing:; 3/4 cup (175 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour; 1/2 cup (125 mL) Robin Hood Oats Robin Hood® Quick Oats; 1/2 cup (125 mL) chopped nuts (optional); 1/4 cup (50 mL) sweetener; 1 tsp (5 mL) ground ginger; 1 tsp (5 mL) ground cinnamon; 1/4 tsp (1 mL) salt; 1/2 cup (125 mL) butter, melted; 1/2 cup (125 mL) blueberries or raspberries

Prep Time 15 mins

Cook Time 35 mins

Serves 6

Difficulty N/A

Ingredients

6 Granny Smith or Red Delicious apples
Stuffing:
3/4 cup (175 mL) Robin Hood^® Original All Purpose Flour
1/2 cup (125 mL) Robin Hood Oats
1/2 cup (125 mL) chopped nuts (optional)
1/4 cup (50 mL) sweetener
1 tsp (5 mL) ground ginger
1 tsp (5 mL) ground cinnamon
1/4 tsp (1 mL) salt
1/2 cup (125 mL) butter, melted
1/2 cup (125 mL) blueberries or raspberries

Robin Hood^® Original All Purpose Flour

Robin Hood^® Quick Oats

Directions

Step 1:

Preheat oven to 400°F (200°C).

Step 2:

Cut tops off apples. With the knife tip, cut around the core and then use a metal spoon to scoop out the rest of the core, making sure to leave the bottom intact. Scoop out the flesh, leaving enough to make a bowl for the filling.

Stuffing

Step 3:

Combine flour, oats, nuts, sweetener, ginger, cinnamon and salt. Add butter. Mix well. Gently fold in berries. Divide stuffing evenly between prepared apples. Place in 9" x 13" (3 L) baking dish.

Step 4:

Bake in preheated oven 30 to 35 minutes or until apples are soft. If stuffing begins to get too brown lightly cover with foil and continue baking. Serve warm.