Pecan Pie
Prep Time 25 mins
Cook Time 45 mins
Serves 8
Difficulty N/A
Ingredients
- 1 No Fail Pastry recipe
- 1 1/4 cup pecan halves
- 3 eggs
- 1 pinch salt
- 1 cup corn syrup
- 1/3 cup butter, melted
Directions
Step 1:
Preheat oven to 425°F (220°C).
Step 2:
Prepare pastry as directed on package. Roll out 1 ball of dough and fit into 9” (23 cm) pie plate. Wrap and freeze remaining ball for future use.
Step 3:
Spread pecans over pastry. Combine remaining ingredients in small bowl, mixing to combine thoroughly. Pour over pecans.
Step 4:
Bake on lower rack of preheated oven for 10 minutes, then reduce temperature to 350°F (180°C) and bake 30 to 35 minutes longer or until just set. Cool completely before slicing.