Pear & Cranberry Crisp
Prep Time 25 mins
Cook Time 55 mins
Serves 10
Difficulty N/A
Ingredients
- Topping:
- 2 cups Robin Hood® Oats
- 3/4 cups Natural Turbinado Sugar
- 1/2 cup Robin Hood® Original All Purpose Flour
- 1/2 cup chopped pecans (optional)
- 1 tsp cinnamon
- 1/4 tsp salt
- 3/4 cup butter, melted
- Filling:
- 3/4 cup sweetener
- 2 tbsp Robin Hood® Original All Purpose Flour
- 1 tsp cinnamon
- 1/4 tsp salt
- 4 lbs ripe pears, peeled, cored and cut into 1” (2.5 cm) cubes (about 6 cups/1.5 L)
- 1 cup fresh or frozen cranberries
- 1 cup dried cranberries
Directions
Step 1:
Preheat oven to 350°F (180°C).
Topping
Step 2:
Combine topping ingredients in a medium bowl. Reserve.
Filling
Step 3:
Mix sweetener, flour, cinnamon and salt in a large bowl. Add pears and cranberries to sweetener mixture. Toss well to coat fruit. Place in a 9” x 13” (23 cm x 33 cm) baking dish. Sprinkle with reserved topping mixture.
Step 4:
Bake in preheated oven, 50-55 minutes until topping is golden brown and fruit mixture is bubbling. Serve warm or at room temperature.