Maple Walnut Apple Crisp

Name: Maple Walnut Apple Crisp
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: Apple Filling:; 8 cups (2 L) sliced, peeled apples (about 4 large); 1/4 cup (50 mL) maple syrup; 1/4 cup (50 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour; 1 tsp (5 mL) ground cinnamon; Crumble:; 1 1/4 cups (375 mL) Robin Hood® Oats Robin Hood® Quick Oats; 1/4 cup (50 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour; 1 tsp (5 mL) ground cinnamon; 1 cup (250 mL) walnuts, chopped; 1/4 cup (50 mL) maple syrup; 1/2 cup (125 mL) butter, cut in small pieces

Prep Time 15 mins

Cook Time 1 hr

Serves 8

Difficulty N/A

Ingredients

Apple Filling:
8 cups (2 L) sliced, peeled apples (about 4 large)
1/4 cup (50 mL) maple syrup
1/4 cup (50 mL) Robin Hood^® Original All Purpose Flour
1 tsp (5 mL) ground cinnamon
Crumble:
1 1/4 cups (375 mL) Robin Hood^® Oats
1/4 cup (50 mL) Robin Hood^® Original All Purpose Flour
1 tsp (5 mL) ground cinnamon
1 cup (250 mL) walnuts, chopped
1/4 cup (50 mL) maple syrup
1/2 cup (125 mL) butter, cut in small pieces

Robin Hood^® Original All Purpose Flour

Robin Hood^® Quick Oats

Robin Hood^® Original All Purpose Flour

Directions

Step 1:

Preheat oven to 375°F (190°C).

Step 2:

Combine filling ingredients and place in greased 8" square pan (2L).

Step 3:

Combine crumble ingredients and sprinkle over apple mixture. Bake in preheated oven for 55-60 minutes or until topping is golden and apples are bubbling. Serve warm.