Fabulous Fall Fruit Crisp
Prep Time 20 mins
Cook Time 40 mins
Serves 4
Difficulty N/A
Ingredients
- Fruit:
- 3 cups (750 mL) apples, peeled and sliced
- 2 cups (500 mL) pears, peeled and sliced
- 1 1/2 cups (375 mL) cranberries, fresh or frozen and thawed
- 2 tbsp (30 mL) Robin Hood® Original All Purpose Flour
- 1/3 cup (75 mL) honey
- Topping:
- 1/2 cup (125 mL) Robin Hood Oats
- 1/3 cup (75 mL) natural turbinado sugar
- 1/4 cup (50 mL) Robin Hood® Original All Purpose Flour
- 1 tsp (5 mL) cinnamon
- 1/4 cup (50 mL) butter
Directions
Step 1:
Preheat oven to 375°F (190°C). Grease an 8" square (2 L) baking dish.
Step 2:
Combine all ingredients for fruit mixture. Mix well. Spread in baking dish.
Step 3:
Combine oats, sugar, flour and cinnamon for topping. Cut in butter until mixture is crumbly. Sprinkle over fruit.
Step 4:
Bake in preheated oven for 30 to 40 minutes, or until fruit is tender. Serve warm or at room temperature.