Creamy Maple Pie
Prep Time 20 mins
Cook Time 1 hr
Serves 10
Difficulty N/A
Ingredients
- Pastry:
- 1 1/3 cup (325 mL) Robin Hood® Original All Purpose Flour
- 1/2 tsp (2 mL) salt
- 1/2 cup (125 mL) all vegetable shortening
- 3-6 tbsp (45-90 mL) ice cold water
- Filling:
- 1 1/2 cups (375 mL) maple syrup
- 2 eggs
- 1/2 cup (125 mL) brown sugar
- 1/2 cup (125 mL) Carnation® Evaporated Milk, Regular, 2% or Fat Free
- Garnish:
- whipped cream, optional
Directions
Step 1:
Preheat oven to 350°F (180°C).
Pastry
Step 2:
Blend flour and salt in medium mixing bowl.
Step 3:
Cut shortening into flour mixture, using a pastry blender, until mixture resembles coarse crumbs with some small pea-sized pieces remaining.
Step 4:
Sprinkle half the recommended amount of ice cold water over the flour mixture. Stir with a fork, adding enough water to make a dough that holds together.
Step 5:
Shape dough into a ball. Roll on lightly floured surface. Fit into a 9" (22.5cm) pie plate. Flute edges if desired.
Filling
Step 6:
Combine all ingredients in medium bowl. Pour into crust. Bake in preheated oven 55-60 minutes or until puffed and golden. Remove. Serve warm with whipped cream.